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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery |  | Authors: Patt Levine, Michele Bontmpo-Saray, William B. Inabnet, Meredith Urban-Skuros Publisher: Da Capo Press Category: Book
List Price: $16.95 Buy New: $9.32 as of 2/7/2012 00:36 PST details You Save: $7.63 (45%)
New (40) Used (50) from $5.71
Seller: Becker & Becker Sales Rank: 5430
Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Edition: 1 Pages: 193 Number Of Items: 1 Shipping Weight (lbs): 0.9 Dimensions (in): 9.1 x 7 x 0.7
ISBN: 1569244537 EAN: 9781569244531 ASIN: 1569244537
Publication Date: July 2, 2004 Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9781569244531 | | • | Condition: New | | • | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! |
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Product Description
In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food—breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.
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