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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery |  | Authors: Patt Levine, Michele Bontmpo-Saray, Meredith Urban-Skuros Creator: William B. Inabnet Publisher: Da Capo Press Category: Book
List Price: $16.95 Buy New: $9.92 as of 7/31/2010 23:30 CDT details You Save: $7.03 (41%)
New (26) Used (18) from $8.95
Seller: allnewbooks Rating: 83 reviews Sales Rank: 2714
Media: Paperback Edition: 1 Pages: 193 Number Of Items: 1 Shipping Weight (lbs): 0.9 Dimensions (in): 9 x 7 x 0.7
ISBN: 1569244537 Dewey Decimal Number: 641.5635 EAN: 9781569244531 ASIN: 1569244537
Publication Date: July 2, 2004 Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9781569244531 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in Eating Well after Weight Loss Surgery, she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friendsall at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include: Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, Eating Well after Weight Loss Surgery is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come.
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| Customer Reviews:
Showing reviews 1-5 of 83
More of the same July 24, 2010 zappy Another cookbook that is just the same old stuff! When you have lapband surgery and are eating liquids, pureed foods for 4 or more weeks you need recipes that are different and tasty. Most of these are for further along on the diet when you can eat soft food. I can get them anywhere. There are better recipes free on the internet when you google lapband recipes.
No Photos July 17, 2010 Lizz I did not receive any photos with this product. I am still going to be able to use the recipes, but it is sometimes helpful to see a photo before trying to cook something.
Excellent! April 11, 2010 Laurensmom I bought this cookbook pre-surgery to get an idea of how I'll be eating after surgery. The recipes look tasty and I love that it gives recommendations for each stage for post-op eating. Highly recommend to anyone undergoing weight loss surgery!
Great book for post lap band surgery January 28, 2010 K. McNaughton (Fortuna,Ca) I really don't like to cook but this has really easy good recipes. A friend even got ahold of it and used several recipes before me.
Not for the picky eater!! Fancy Foo-Foo Food Alert December 18, 2009 Kristin Taylor (Michigan) 1 out of 2 found this review helpful
I bought this book to help me prepare for the gastric bypass I will be having in 5 days. The book arrived two days ago and I am horrified at the recipes that this book holds. I thought I'd done enough research on it to know what to expect, but I was wrong.
I believe that one of the many reasons that I'm overweight is because I am a very picky eater. The types of food I like, are not necessarily the things that are good for me. I was hoping for a cookbook that would cater to someone like me who wants to know how to disguise good for me food in recipes that sound like good ole meat n' potatoes sorts of things. If that's what you are looking for too, then this is not the book for you! Half of the recipes in here call for ingredients that can't be found in the local Kroger or Piggly Wiggly!
I will give it kudos though for the way it lists what time frames you can use the recipes.
So if you are like me, keep looking, because this isn't the book for you! If you find the comfort foods cookbook with listings for "normal" food, give me a holler! One cannot live on protein powder alone!
Kristin
Showing reviews 1-5 of 83
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